Here at Blue Heron we are looking forward to a big year ahead on the farm. In addition to raising more hogs and lambs than ever before, we are ready to take our beef production to the next level. By the middle of April, Blue Heron Farm will be home to five pregnant low-line heifers—the beginning of a herd that we hope will sustain our farm and provide delicious beef to our customers for years to come. It will be […]
Thanks to our customers who helped make our Summer Meat CSA a success, we are continuing into the fall and winter–the perfect time for stews, soups, roasts, and more. Here are the basics: become a member of our CSA and you’ll get a monthly package of local, pasture-raised pork, beef, and chicken. We are taking orders now–first come first served–for four-month shares beginning the first week of November. Read all the details about the CSA here, and give us a […]