Happy New Year!

Happy New Year from Blue Heron Farm.  Work continues on the farm even in the coldest parts of the year. The piggies are getting fat, the sheep are pregnant, and the cattle are eating lots of good hay.  Our first batch of pigs for the new year will be ready in March.  You can reserve your half or whole hog by contacting us.  Or for more info check out the pork page.

Carmela, one of our Icelandic ewes. She has been with us for 6 years, and consistently produces fat healthy lambs.

Steer on a frosty morning. The animals have enjoyed the mild winter.