Blue Heron is a sustainable homestead farm in Northern Indiana. We specialize in raising pastured meats. Contact us for details!
For many people, summer is the time to kick back, relax, and maybe get a few projects done around the house. But for me, summer is always the busiest time of year. Summer means more animals: since our chickens are pasture-raised, we raise them between April and October, when it’s warm enough for them to live outdoors full-time. By July we have several batches of chickens going at once–one or two hundred on pasture and a hundred in the brooder, […]