This is one of our favorite bacon recipes. It travels well to potlucks, picnics, and barbeques, and still tastes good as leftovers. CSA customers, you’ll be getting a pound of bacon this week, along with chicken, pork chops, ground beef, a ham hock, and sausage. Enjoy! Bacon Cornbread Makes one 10-inch round bread Adapted from Peter Reinhart’s The Bread Baker’s Apprentice, an excellent bread-baking book. 1 cup coarse cornmeal 2 cups buttermilk 8 ounces bacon 1 3/4 cups unbleached all-purpose […]